Cooking Like a Chef at Home
Last night, I had a great evening taking a Schoolcraft College cooking class with Chef James Rogato from Mabel Grey. Many of the tips and...
The Best Freaking Granola-Is that a noun or verb?
In college, I regularly made granola, or if I did not have enough time I would buy a fresh baked bag from what I believe was Wildflour...
Farmer's Market Greens and Asparagus
This morning the farmer's market had loads of greens and asparagus. Here is a recipe for a fantastic salad from Epicurious..The arugula...
It's sour but, so good and keeps you full
As you prepare your spring and summer salads, you might try using an array of vinegars to add flavor without extra calories and also to...
Have you tried these Corn Thins?
I am a big fan of something crunchy. These corn thins are both organic, non-gmo and make a tasty lunch base, an excellent snack with some...
Quick Cinco De Mayo Treat that's Tasty and Healthy (really!)
I want to share a simple way to make a traditional dish Mexican dish, healthy and become part of your family's repertoire. Enchiladas are...
Making Seriously Super Soup in Minutes
This soup is really simple: Here's the basics-saute veggies, add peas, broth and herbs, boil and simmer. Seriously Super Split Pea Potato...
