Emily Camiener holds a Master of Public Health in Nutrition from Loma Linda University specializing in vegetarian eating. She is a Registered Dietitian Nutritionist. She is also a certified diabetes care and education specialist. Her expertise in cooking and food will provides clients in-depth guidance in heart and brain health. 

 

Registered Dietitians or RDN’s are clinically trained to work with specialized diets. Emily completed her clinical training at Oakwood Hospital in Dearborn, Michigan. Her internship training included The University of Michigan Cardiac Prevention Program. She was a clinical dietitian both at Oakwood Hospital in Dearborn and Henry Ford Hospital in West Bloomfield. Emily has completed a certificate of training in functional and integrative nutrition. She is also a member of the Academy of Nutrition specialty practice groups including,  Dietitians in Functional and Integrative Nutrition, Food and Culinary Professionals, and Sports, Cardiovascular, and Wellness Nutrition. Emily was a full-time nutrition insructor at Schoolcraft College and is expert in cooking and food preparation.