Bookclub friends asked to share this recipe. These are a fall favorite when you combine a mixture of pumpkin seeds and cashews with almonds. Sometimes, though I like just using almonds. Make a double batch so you have enough for a gift. Almonds are a fantastic source of antioxidant, fiber and healthy protein and fats. The turmeric from the curry is a powerful anti-inflammatory agent, making these nuts a super snack for healthy eating. 1 cup raw almonds 1/3 cup raw pistachios