Citrus Season, Just Peel it

If you can't get to California or Florida just head to the market and buy some citrus. It's hard to believe California had a drought because my california oranges are so delicious this week. (Try the Cara Cara's at Trader Joes and the leaf mandarins). I like to take one to work and eat it for an afternoon snack. But, I really like adding citrus to a fruit salad as a special addition. I cut the peel and sections to add to a salad with shaved fennel, top with olive oil and a splash of balsalmic for another amazing salad.