Citrus Season, Just Peel it

January 16, 2016

If you can't get to California or Florida just head to the market and buy some citrus. It's hard to believe California had a drought because my california oranges are so delicious this week. (Try the Cara Cara's at Trader Joes and the leaf mandarins). I like to take one to work and eat it for an afternoon snack. But, I really like adding citrus to a fruit salad as a special addition. I cut the peel and sections to add to a salad with shaved fennel, top with olive oil and a splash of balsalmic for another amazing salad. 

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EMILY CAMIENER MPH RDN

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