Pasta Norma Alla

September 9, 2019

I love eggplant parmesan (but it feels heavy)

 

On my search for a fix of roasted eggplant and tomato sauce. I saw this recipe and had to try it. This recipe starts with simply roasting diced eggplant and adding it to a simple sauce made with fresh cherry tomatoes. It is delicious and makes an elegant first course to a special meal or a main dish for a weeknight meal. 

Here's the link to this delicious recipe. Serve the pasta with an Italian green salad mixing romaine lettuce with thinly sliced radicchio and an red wine vinaigrette.

https://cooking.nytimes.com/recipes/1020419-pasta-alla-norma-sorta

 

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EMILY CAMIENER MPH RDN

REGISTERED DIETITIAN NUTRITIONIST

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